Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
A recent study found that people who ate more ultra-processed foods had a 12 percent greater risk of accelerated cognitive decline. Each 10 percent increase in the amount of unprocessed or ...
Those who ate an average of seven servings of ultra-processed foods a day had ‘4% higher all-cause mortality’ compared with those who ate three servings a day, researchers note. (Envato ...
People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed ...
Share on Pinterest Hot dogs are among the ultra-processed foods that expert say should be limited in a person’s diet. Anastasia Dobrusina/Getty Images New research suggests a possible connection ...
More than 70% of the food supply in the U.S. consists of ultra-processed foods. A recent study linked eating ultra-processed foods to an increased risk for 32 adverse health conditions. A new ...
Low in nutrition and high in calories, ultra-processed foods account for 57% of adult diets in the United States. A study published in The BMJ on May 8 (2024) associated these snacks, drinks and ...
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and increased cardiometabolic risk factors – such as heart attack, stroke and ...
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and increased cardiometabolic risk factors – such as heart attack ...