Although more familiar in Western cuisine as an ingredient for a popular condiment, the cheeky mustard seed truly comes into its own in dishes from the Indian subcontinent. Fried in hot oil until they ...
This slightly hot, sweet American mustard recipe is a true classic. Keep a batch stashed away in your fridge for all of your hot dog, cheeseboard and sandwich needs.
As the scorching summer sun beats down, it is easy to feel the strain on both your body and mind. It can leave us vulnerable to dehydration, heat exhaustion, and weakened immunity. However, by adding ...
Preheat oven to 120°C (250°F). Place the mustard seeds, salt, pepper and thyme in a mortar and pestle and pound until lightly crushed. Add the oil and pound until combined. Set aside. Brush the beef ...
Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...
Omit the salmon in the recipe and replace with 4 mackerel fillets, adding 1 segmented orange to the rocket salad. (Nutrition per serving: 555 kcals, protein 39g, carbs 51g, fat 23g, sat fat 4g, fibre ...
Sunflower seeds can be eaten whole, raw or cooked. They're added to the top of bread loaves and cakes, or sprinkled into salads or over breakfast cereals. FAQs about BBC Food ...